WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our tuna on multi grain bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

TURKEY WRAP
All white turkey, mozzarella cheese, lettuce, tomatoes,
red onions all wrapped up in a tortilla. Served a side of fat free honey mustard and fruit.
8.95

EL PASO BURGER
10 oz burger topped with mozzarella chesse, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle.
9.50

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

CHICKEN PICO DE GALLO SANDWICH
A char-grilled chicken breast topped with melted
mozzarella cheese and spicy pico de gallo. Served on a
bun with fries and a pickle.
7.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red
onions, chicken, pepperoncini peppers, olives, ham,
bacon, and mozzarella. Served with a side of dijon
vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Domestic Priced Bottles 2.25
WINE: Apothic Red Blend 8.25
DRINK: Hangar 1 Mandarin Punch 3.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

WEDNESDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE &
SALSA
6.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red
onions, chicken, pepperoncini peppers, olives, ham,
bacon, and mozzarella. Served with a side of dijon
vinaigrette.
9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and served
with potato and vegetable.
17.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered
with fresh garlic and shallots. Served with choice of
potato and vegetable.
11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a
pineapple teriyaki sauce. Served with veggies and potato.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Domestic Priced Bottles 2.25
WINE: Apothic Red Blend 8.25
DRINK: Hangar 1 Mandarin Punch 3.00
DESSERT: Lemon Berry Mascarpone Cake 4.95