TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our turkey swiss on wheat bread. Served
with your choice of soup or salad. Sorry no
substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

CHICKEN FIESTA WRAP
Mixed greens, grilled chicken, mozzarella cheese,
black beans, corn, jalapenos, tomatoes, lettuce and
fried onion strings wrapped in a flour tortilla.
Served with a side of chipotle ranch dressing.
8.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed
in buffalo sauce.
12.95

CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and onions. Served with fries and a pickle.
6.95

COD CLUB SANDWICH
Deep fried Cod topped with lettuce,American
cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
WINE: Apothic Red Blend 8.25
DRINK: Mandarin Punch 3.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

TUESDAY DINNER

APPETIZER: CORNED BEEF &
CABBAGE EGG ROLLS
Corned beef, cabbage, and Swiss cheese rolled up
and deep fried. Served with a side of thousand
island dressing.
7.95

CAJUN STEAK AND SHRIMP
N.Y. Strip char-grilled topped with authentic
Cajun spices, onions, & peppers served with
grilled shrimp, veggies, and choice of potato.
18.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed
in buffalo sauce.
12.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago
cheese sauce, served over fettuccini.
11.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes
& gravy and vegetable of the day.
8.95

ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs
and a Romano parmesan cheese blend, baked in a
garlic butter sauce. Served with choice of potato
and vegetable of the day.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
WINE: Apothic Red Blend 8.25
DRINK: Mandarin Punch 3.00
DESSERT: Lemon Berry Mascarpone Cake 4.95