TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our LA club wrap. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled
onions,gravy and American cheese. Served with
fries,pickle and cole slaw on request. 8.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese,
corn, black beans, tomatoes, shredded pork, tortilla
crisps, and drizzled with our homemade BBQ sauce.
Served with a side of ranch dressing.
9.95

CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon,
avocado, lettuce, tomato and a chive aioli on a
croissant. Served with fries and a pickle.
8.95

HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm
pretzel roll with dijon mustard. Served with fries and
a pickle.
8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: Peas & Carrots
WINE: Apothic Red Blend 8.25
DRINK: Bacardi Tangerine Punch 3.00
BEER: Blue Moon Pints 4.00 & Summer Shandy Pints 3.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

TUESDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried.
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day.
8.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped
with Asiago and parmesan cheese then baked to a golden
brown. Served with choice of potato and vegetable of the
day.
16.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine
cream sauce with fresh asparagus. Served with choice of
potato and vegetable.
11.95

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with
vegetable and choice of potato.
14.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a side
of ranch dressing.
9.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings
topped with grilled onions & peppers. Served with choice of
potato & vegetable.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: Peas & Carrots
WINE: Apothic Red Blend 8.25
DRINK: Bacardi Tangerine Punch 3.00
BEER: Blue Moon Pints 4.00 & Summer Shandy Pints 3.00
DESSERT: Lemon Berry Mascarpone Cake 4.95