THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban. Served with your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

CHICKEN PESTO WRAP
Grilled chicken breast, Asiago cheese, lettuce, tomato, and pesto mayonnaise wrapped up in a flour tortilla. Served with fries and a pickle.
7.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our
secret teriyaki sauce. Served on a bed of Rice Pilaf.
8.95

CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and
American cheese topped with our finger mustard and
wrapped up inside a giant tortilla. Served with fries and
a pickle.
7.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our
caesar salad.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Blend
WINE: Apothic Red Blend 8.25
DRINK: Jose Cuervo margaritas on the rocks 3.50
BEER: Corona / Corona Lite 2.50
DESSERT: Lemon Berry Mascarpone Cake 4.95

THURSDAY DINNER

APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons.
8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

HALF SLAB AND BBQ CHICKEN
Half of a slab of our signature ribs complimented with a boneless skinless chicken breast basted with bbq sauce. Served with your choice of potato and vegetable of the day.
15.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our
secret teriyaki sauce. Served on a bed of Rice Pilaf.
9.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots

topped with parmesan & Asiago cheese then baked to a
golden brown. Served with choice of potato and
vegetable of the day.
11.95

SAN MARZANO COD
Cod filet sautéed with garlic, shallots, San marzano tomato sauce, spinach and roasted potatoes.
12.95


JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Blend
WINE: Apothic Red Blend 8.25
DRINK: Jose Cuervo margaritas on the rocks 3.50
BEER: Corona / Corona Lite 2.50
DESSERT: Lemon Berry Mascarpone Cake 4.95