Sunday, June 12, 2016

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

TEXAS BURGER
Char-grilled and topped with cheddar cheese,
bacon, grilled onions, and a side of our homemade
BBQ sauce on a bun. Served with fries.
9.50

ITALIAN SAUSAGE SANDWICH
Italian sausage patty served on a French roll
topped with marinara sauce, green peppers, and
mozzarella cheese. Served with fries and a pickle.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh
vegetables in a light cream sauce and topped with
a flaky crust.
8.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic
butter. Served with choice of potato and vegetable
of the day.
9.95

L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a
flour tortilla. Served with fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion - Sub Chili 1.50
VEGETABLE: Cauliflower
DRINK: Absolut Peppar Bloody Mary's 5.00
WINE: Mirassou Pinot Noir 8.00
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
SHOT: Brown Jug Bourbon Cream 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

SUNDAY DINNER

APPETIZER: BBQ WINGS
Chicken wings tossed with our homemade BBQ
sauce. Served with ranch dressing.
7.45

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95

VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots,
mushrooms, red wine, and brown sauce. Served with
vegetable and choice of potato.
16.95

ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and
a Romano parmesan cheese blend, baked in a garlic
butter sauce. Served with choice of potato and
vegetable of the day.
11.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic
butter. Served with choice of potato and vegetable of
the day.
14.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in
buffalo sauce.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion - Sub Chili 1.50
VEGETABLE: Mixed Veggies
DRINK: Absolut Peppar Bloody Mary's 5.00
WINE: Mirassou Pinot Noir 8.00
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
SHOT: Brown Jug Bourbon Cream 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

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