WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions! 6.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95
TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and mozzarella cheese on a New England Roll. Served with fries and a pickle. 8.95
COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95
CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa. Served with Black Beans & Rice. 8.95
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: stuffed pepper - Sub Chili 1.50
VEGETABLE: California mix
BEER: Leinie's Honeyweiss Pints 2.00 & 2.25 domestic bottles
WINE: Stellina Di Notte Pinot Grigio 6.00
DRINK: Smirnoff Raspberry & Lemonade 3.00
DESSERT: Chocolate Brownie Cheese Cake 4.95
WEDNESDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 7.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95
MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade mango salsa on top of a bed of Spanish rice. Served with vegetable of the day. 10.95
COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day. 10.95
BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable. 11.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 14.95
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: stuffed pepper - Sub Chili 1.50
VEGETABLE: California mix
BEER: Leinie's Honeyweiss Pints 2.00 & 2.25 domestic bottles
WINE: Stellina Di Notte Pinot Grigio 6.00
DRINK: Smirnoff Raspberry & Lemonade 3.00
DESSERT: Chocolate Brownie Cheese Cake 4.95
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