Tuesday, March 29, 2016

TUESDAY DINNER


*Ask your server about a free gift*

APPETIZER: CHILI SKINS
Four of our homemade potato skins filled with chili then
topped with cheddar cheese.................. $7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day............................. $8.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings................................... $8.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and
melted cheddar cheese.................... $9.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions............. $12.95

HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce. Served
with choice of potato & Chef's vegetable... $10.95
JERK BAKED COD
Cod filet grilled with lemon butter and baked with Italian bread
crumbs and jerk spices. Served with veggies and choice of..... $11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Lentil w/sausage - Sub Chili 1.50
VEGETABLE:Peas & Carrots
BEER:Blue Moon pint 4.00
DRINK:Espolon Margarita on the Rocks 4.00
WINE:Stellina Di Notte Pino Grigio 6.00
DESSERT:Cocolate Brownie Cheesecake 4.95
*VIDEO GAMING AVAILABLE IN BAR AREA*

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