THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Corned Beef and Swiss. Served with your
choice of soup or salad. Sorry no substitutions!
6.95



FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

CHICKEN PESTO WRAP
Grilled chicken breast, Asiago cheese, lettuce, tomato, and pesto mayonnaise wrapped up in a flour tortilla. Served with fries and a pickle.
7.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes,
peas and carrots. A Village favorite!! Served in a bread
bowl.
8.95




CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and
American cheese topped with our finger mustard and
wrapped up inside a giant tortilla. Served with fries and
a pickle.
7.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our
caesar salad.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Corona / Corona Light 2.50
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
DESSERT: Chocolate Brownie Cheese Cake 4.95

THURSDAY DINNER

APPETIZER: COCONUT SHRIMP BASKET
Six Gulf shrimp deep fried in a coconut batter and
served with a side of apricot sauce.
8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

HALF SLAB AND BBQ CHICKEN
Half of a slab of our signature ribs complimented with a
boneless skinless chicken breast basted with bbq sauce. Served with your choice of potato and vegetable of the day.
15.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. A Village favorite!! Served in a bread bowl.
8.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots
topped with parmesan & Asiago cheese then baked to a
golden brown. Served with choice of potato and
vegetable of the day.
11.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and
sweet San marzano tomato sauce.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Corona / Corona Light 2.50
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
DESSERT: Chocolate Brownie Cheese Cake 4.95