SUNDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
*VIDEO GAMING AVAILABLE IN BAR AREA*

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust. 8.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 8.95

BBQ PORK SLIDERS (3)
Our pulled pork topped with our homemade BBQ sauce on slider buns. Served with fries and a pickle. 8.95

SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade tomato chive aioli spread. Served with fries. 9.95

B&B Turkey BURGER
Turkey burger topped with blue cheese crumbles, cajun
seasoning and garlic. Served with fries and a pickle. 8.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed
with caesar dressing, Asiago cheese, and croutons. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Chocolate Raspberry Cheesecake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
*VIDEO GAMING AVAILABLE IN BAR AREA*

SUNDAY DINNER

APPETIZER: HOT FETA ARTICHOKE DIP  7.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with
caesar dressing, Asiago cheese, and croutons. 12.95

B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun
seasoning. Served with vegetable of the day and choice of potato. 16.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella
cheese. Served with garlic bread. 9.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 10.95

BAKED COD AL FORNO
Cod filet grilled with lemon butter and baked with Italian bread crumbs and Parmesan cheese. Served with veggies and choice of potato. 11.95

CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Chocolate Raspberry Cheesecake 4.95