*VIDEO GAMING AVAILABLE IN BAR AREA*
MONDAY LUNCH1/2 SANDWICH & SOUP OR SALAD
Half of our streak house wrap. Served with your choice of soup or salad. Sorry no substitutions! 6.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry
sauce. 7.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice.
Served with vegetable and choice of potato. 9.95STEAK & CHEDDAR
Thin sliced beef grilled on white bread with cheddar cheese and
served with horseradish sauce. Served with fries and a pickle. 8.95CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice. 8.95
SHRIMP SPINACH SALAD
Fresh spinach topped with grilled shrimp, chopped eggs, bacon, red onion and mushrooms. Served with hot bacon dressing. 12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Cajun Corn
DRINK: Bacardi Torched Cherry & Sprite 4.00
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Chocolate Raspberry Cheesecake 4.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
*VIDEO GAMING AVAILABLE IN BAR AREA*
MONDAY DINNER
APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island
dressing wrapped and deep fried. 7.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry sauce. 7.95SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise
sauce. Served with vegetable of the day and choice of potato. 14.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice. 8.95
BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served with vegetable of the day and choice of potato. 11.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Cajun Corn
DRINK: Bacardi Torched Cherry & Sprite 4.00
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Chocolate Raspberry Cheesecake 4.95
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