Tuesday, August 11, 2015

WEDNESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95!  *Video Gaming available in bar area*

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade tuna salad on a french roll. Served with
your choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh
jalapenos,tomatoes,mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 9.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa. 8.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meatballs with brown gravy stuffed in our N.E.Roll. Served with fries and pickle. 7.95

CAJUN TURKEY BURGER
Turkey burger topped with cajun seasoning, mozzarella cheese, grilled onions, and grilled peppers. Served with fries and a pickle. 8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: Mushrooms and onions
DRINK: Absolut Pear & Sprite 5.00
BEER: Domestic Priced Bottles 2.25
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

WEDNESDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,&
cheddar cheese layered and served with tortilla chips. 7.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce.
Served with Spanish rice, refried beans, and salsa. 8.95

IRISH STEAK
N.Y. Strip sautéed with an Irish whiskey cream sauce.
Served with boiled potatoes and veggies. 15.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

JERK PORK CHOP
Boneless Bacon Wrapped Pork Chop grilled with authentic
Jerk Spices. Served with choice of potato & vegetable. 10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing) 10.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with dill Hollandaise sauce.
Served with vegetable and choice of potato. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: Mushrooms and onions
DRINK: Absolut Pear & Sprite 5.00
BEER: Domestic Priced Bottles 2.25
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

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