TUESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY
AND FRIDAY 10.95! *Video Gaming available in bar area*


TUESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our turkey cheddar wrap. Served with your choice
of soup or salad. Sorry no substitutions!

6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. 8.95

ROMANO CHICKEN SANDWICH
8 oz chicken breast char-grilled and baked with garlic butter, Italian bread crumbs & Parmesan cheese, on a Sesame bun with lettuce and tomatoes. Served with fries. 8.95

STEAK TORTA
Sliced New York steak seasoned, breaded, fried & topped
with shredded lettuce, tomatoes, mayo and avocados on a
Fresh Torta roll. Served with fries and a pickle. 9.95

TUNA TWINS
Our homemade tuna salad topped with melted American
cheese on an English muffin. Served with fries and a pickle. 6.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella
cheese, tomatoes, fried onion strings Served with a side
chilpotle ranch dressing. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Gumbo- Sub Chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Absolut Ruby Red & Sprite 4.00
BEER: Blue Moon Pints 4.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

TUESDAY DINNER

APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce, banana
pepper rings, Asiago and mozzarella cheese. 7.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and potato. 11.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day. 8.95

CAJUN PORK STEAL
New York Strip grilled with cajun seasonings and
topped with grilled onions & peppers. Served with choice of
potato & vegetable. 11.95

GRILLED SALMON
Fresh Salmon Filet grilled and served with choice of potato
and vegetable. 14.95

VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic, shallots,
tomatoes, green onions, and crushed red pepper. Served with
the vegetable of the day and choice of potato. 11.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella
cheese, tomatoes, fried onion strings Served with a side
chilpotle ranch dressing. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Gumbo- Sub Chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Absolut Ruby Red & Sprite 4.00
BEER: Blue Moon Pints 4.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95