Sunday, August 30, 2015

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Grilled ham and cheese on a pretzel bun. Served with your choice of soup or salad. Sorry no substitutions!
..................................... $6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
........................................................... $7.95

BUFFALO CHICKEN FINGER SALAD WRAP
A bed of fresh greens topped with bacon, lettuce, tomatoes,
Colby cheese and of course our world famous fingers chopped and tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and fries.
................. $8.95

BBQ PORK BURGER
10 oz Angus burger topped with our pulled bbq pork and
coleslaw. Served with fries and a pickle.
.......................................................................... $9.25

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa .
Served with Black Beans & Rice.
................................................................................. $8.95

CAJUN CHICKEN SPINACH SALAD
Grilled Chicken breast with Cajun spices served on top of our
fresh spinach salad mixed with diced tomatoes, chopped egg,
red onion, sliced mushrooms, and hot bacon dressing on the
side.
........................................ $8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Veggie Beef - Sub Chili 1.50
VEGETABLE: Chefs Blend
DRINK: Absolut Ruby Red & Sprite 4.00
BEER: Domestic Pints 2.00 Domestic Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

MONDAY DINNER

APPETIZER: CAJUN CHICKEN FINGER BASKET
Our world famous chicken fingers dusted with cajun seasoning.
Served with ranch dressing.
................. $7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year round.

Served with homemade mashed potatoes and cranberry sauce.
................................................................... $7.95

CHICKEN DIVAN
Boneless chicken breast sautéed with fresh broccoli in a creamy
Swiss cheese sauce. Served over pasta.
........................................................................................ $10.95

STEAK SAUTÉ
N.Y. Strip sautéed with red onions, mushrooms, garlic, green
peppers, and a red wine sauce. Served with vegetable and choice of
potato.
.............................................................................................. $15.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made
B.B.Q. sauce. Served with choice of potato and vegetable of the
day.
................................................................................................... $10.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce.
Served with vegetable of the day and choice of potato.
................................................................................ $14.95

CAJUN CHICKEN SPINACH SALAD
Grilled Chicken breast with Cajun spices served on top of our fresh
spinach salad mixed with diced tomatoes, chopped egg, red onion,
sliced mushrooms, and hot bacon dressing on the side.
................................................. $9.95


ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Veggie Beef - Sub Chili 1.50
VEGETABLE: Chefs Blend
DRINK: Absolut Ruby Red & Sprite 4.00
BEER: Domestic Pints 2.00 Domestic Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

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