FRIDAY 10.95! *Video Gaming available in bar area*
SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95ROAST BEEF SANDWICH
Tender roast beef piled on french roll topped with bordalaise sauce. Served with mashed potatoes and gravy. 7.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 15.95
THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw,
lettuce, tomato, ketchup, and corned beef. Be careful its BIG!!
Served with a pickle and fries. 8.95
CHICKEN FAJITA SANDWICH
Grilled chicken topped with cajun spices, onions, green
peppers, and mozzarella cheese served on a French roll. Served
with fries and a pickle. 7.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce. 12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Ruby Red & Sprite 5.00
BEER: Summer Shandy Pints 3.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY
AND FRIDAY 10.95!*Video Gaming available in bar area*
SATURDAY DINNER
APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served on a skewer. 7.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 15.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce. 12.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 10.95PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 18.95
SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet San Marzano Tomato Sauce. 14.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Ruby Red & Sprite 5.00
BEER: Summer Shandy Pints 3.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95
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