1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban sandwich. Served with your choice of
soup or salad. Sorry no substitutions! 6.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day. 8.95
ROMANO CHICKEN SANDWICH
8 oz chicken breast char-grilled and baked with garlic
butter, Italian bread crumbs & Parmesan cheese, on a
Sesame bun with lettuce and tomatoes. Served with
fries. 8.95
STEAK TORTA
Sliced New York steak seasoned, breaded, fried &
topped with shredded lettuce, tomatoes, mayo and
avocados on a Fresh Torta roll. Served with fries and a
pickle. 9.95
TUNA TWINS
Our homemade tuna salad topped with melted
American cheese on an English muffin. Served with
fries and a pickle. 6.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella
cheese, tomatoes, fried onion strings Served with a
side chipotle ranch dressing. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
DRINK: Vtg Specialty Martinis 6
BEER: Bluemoon Pints 4
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Fried Ice Cream 3.95
TUESDAY DINNER
APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce,
banana pepper rings, Asiago and mozzarella cheese. 7.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day. 8.95
ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh
garlic then baked with Italian bread crumbs and Parmesan
cheese. Served with veggies and potato. 11.95
STEAK TORTA
Sliced New York steak seasoned, breaded, fried & topped
with shredded lettuce, tomatoes, mayo and avocados on a
Fresh Torta roll. Served with fries and a pickle. 9.95
VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic,
shallots, tomatoes, green onions, and crushed red pepper.
Served with the vegetable of the day and choice of potato. 11.95
GARLIC SALMONFresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day.14.95
STEAKHOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese, tomatoes, fried onion strings Served with a side of chipotle ranch dressing. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
DRINK: Vtg Specialty Martinis 6
BEER: Bluemoon Pints 4
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Fried Ice Cream 3.95
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