Thursday, October 2, 2014

FRIDAY LUNCH

*Try your luck with our VIDEO GAMING*
*ALL U can eat FISH FRY every Wednesday & Friday*

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade tuna salad on multi grain bread served with your
choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing) 9.95

RIB-EYE PHILLY
Thin sliced rib-eye grilled with mushrooms, onions, Swiss, and mozzarella
cheeses. Served on French Roll with french fries, pickle and cole slaw. 7.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad. 11.95

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes.
Served over Rice Pilaf. 7.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled! 10.95

TURKEY MELT
Sliced turkey grilled on rye with bacon, Swiss, 1000 island, & tomato. Served with fries. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Clam Chowder / Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Kettle One Oranje & Mixer 4.00
BEER: Sam Adams Pints 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom 3.95

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