Sunday, September 21, 2014

SUNDAY DINNER

*Try your luck with our VIDEO GAMING*


APPETIZER: DEEP FRIED PICKLES  5.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust. 8.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato and vegetable. 10.95

HERB SALMON
Salmon filet marinated and grilled with fresh herbs. Served with choice of potato and vegetable of the day. 14.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer
char-grilled,served on a bed of Rice Pilaf and topped with Bernaise Sauce. 9.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice. 10.95

FETA BURGER
Our Angus burger patty char-grilled and topped with Feta cheese, grilled ,mushrooms, onions and a side of our homemade BBQ sauce. Served with fries and a pickle. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 / Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Coors Lite Miller Lite Pints 2.00 & Pitchers 7.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom 3.95
*ALL U can eat FISH FRY every Wednesday & Friday*

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