APPETIZER: BBQ PORK FRIES
Topped with cheddar cheese and bbq pork. Served with a
side of ranch dressing. 5.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes
and cranberry Sauce. 7.95CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped
with Cheese, lettuce,tomatoes, sour cream and mole sauce.
Served with Spanish rice, refried beans, and salsa. 8.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions 12.95
VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic,
shallots, tomatoes, green onions, and crushed red pepper.
Served with the vegetable of the day and choice of potato. 11.95
ROAST BEEF DINNER
Slow roasted beef sliced and topped with brown Gravy.
Served with homemade mashed potatoes gravy and
vegetable. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable / Sub Chili 1.50
VEGETABLE: Corn
DRINK: Bacardi Mango Punch 4.00
BEER: Miller Lite & Coors Lite 2.00Pints/ 7.00 pitchers
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Boston Crème Pie 3.95
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