MONDAY DINNER

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APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese, pico de gallo and bbq
pork. Served with sour cream and guacamole. 8.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little thanksgiving all year round. Served
with homemade mashed potatoes and cranberry Sauce. 7.95
ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a romano
parmesan cheese blend, baked in a garlic butter sauce. Served with
choice of potato and vegetable of the day. 11.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, grilled skirt steak,
peppers, onions, topped with cheddar cheese, black olives, jalapeño,
tomatoes, sour cream and guacamole. Served with a side of salsa. 10.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with dill Hollandaise sauce. Served
with vegetable and choice of potato. 13.95
MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade mango
salsa on top of a bed of Spanish rice. Served with vegetable of the
day. 10.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our
famous chicken fingers, and melted cheese!! Served with choice of
soup or salad.
7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tortilla- sub chili 1.50
VEGETABLE: Mixed
MARTINI: Sunset Tini 6.00
BEER: 2 domestic pints 7 domestic pitchers
DRINK: Jesse James Bourbon 4.00
WINE: Fetzer Quartz Red or White 6
DESSERT: Trifecta Chocolate Cheese Cake 3.95