Sunday, May 12, 2013

Happy Mother's Day



APPETIZER: BRUSCHETTA
French bread topped with tomato, garlic, red onions and basil in a vinaigrette sauce,
covered with mozzarella. 5.95

CHICKEN & ASPARAGUS
Tender chicken sautéed with fresh asparagus, white wine, garlic,and shallots. Tossed
with penne pasta and topped with Parmesan cheese. 12.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on
top of a bed of fresh spinach. Served with a side of our Raspberry vinaigrette dressing. 9.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust. 7.95

COCONUT SHRIMP
Gulf shrimp deep fried in a delicious coconut batter. Served with apricot sauce,
vegetable, and your choice of potato. 15.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served with mashed
potatoes. 10.95

MANGO PORK MEDALLIONS
Two pork medallions topped with our very own homemade mango sauce. Served with
rice and vegetable of the day. 11.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato. 13.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion - sub chili 1.50
VEGETABLE: Asparagus
MARTINI: SangriaTini
BEER: 2 domestic pints 7 domestic pitchers
DRINK: Absolut Peppar BloodyMary 5.00
WINE: Fetzer Quartz Red or White 6
DESSERT: Strawberry Cheesecake 3.95

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