Friday, May 17, 2013

FRIDAY DINNER



APPETIZER: SHRIMP SCAMPI  9.95

STEAK AL FORNO
New York Strip char-grilled and then baked in garlic butter and Parmesan
cheese. Served with veggie and potato. 16.95

CAJUN GRILLED SHRIMP
Gulf shrimp char-grilled with authentic Cajun spices and served over garlic
bread. Served with potato & veggie. 15.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta
cheese on top of a bed of fresh spinach. Served with a side of our Raspberry
vinaigrette dressing. 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Cole slaw upon request. (No refills if sharing) 9.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning served on soft flour tortillas and
topped with lettuce and pico de gallo. Served with refried beans and Spanish
rice. 8.95

CHIPOTLE CHEDDAR BURGER
Our 10oz burger char grilled and topped with onion strings, cheddar cheese,
and a spicy chipotle sauce. Served with fries and a pickle. 8.25

CHICKEN VALENCIA
Tender chunks of chicken sautéed with olive oil, white wine, garlic, shallots,
diced tomatoes, crushed red peppers and green onion served over pasta. A
bit spicy!! 10.95

P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our famous
chicken fingers, and melted cheese!! Served with choice of soup or salad. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Bahamian Clam Chowda - sub chili 1.50
VEGETABLE: Broccoli
MARTINI: Sunset Tini 6
BEER: Sam Seasonal 4
DRINK: Jesse James Bourbon 4
WINE: Fetzer Quartz Red or White 6.00
DESSERT: Trifecta Chocolate Cheese Cake 3.95

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