WEDNESDAY DINNER

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APPETIZER: BBQ PORK NACHOS  8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Cole slaw upon request. (No refills if sharing) 9.95
FETA STEAK
New York Strip topped with sautéed onions, mushrooms, garlic,
shallots and feta cheese. Served with your choice of potato and
vegetable of the day. 16.95
CHICKEN AL FORNO
Tender pieces of chicken sautéed in garlic butter, shallots, white
wine, and a Parmesan cream sauce then baked with Italian bread
crumbs. Served with veggies and potato. 11.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki
sauce. Served with veggies and potato. 11.95
SAN MARZANO COD
Cod filet sautéed with garlic, shallots, San marzano tomato sauce,
spinach and roasted potatoes. 12.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Tortilla- sub chili
VEGETABLE: Green beans
BEER: 2.25 Domestic bottles
DRINK: Jesse James Bourbon & Coke 4.00
MARTINI: Sunset Tini 6.00
DESSERT: Trifecta Chocolate Cheese Cake 3.95