THURSDAY DINNER

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APPETIZER: FRIED MUSHROOMS 5.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers.
Served with flour tortillas,refried beans,Spanish Rice, pico de gallo,
lettuce, cheddar cheese, guacamole & sour cream. 9.95
MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade mango salsa
on top of a bed of Spanish rice. Served with vegetable of the day. 10.95
STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables
marinated in a teriyaki sauce then char grilled and served over Rice
Pilaf. 9.95
GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served
with your choice of potato and vegetable. 14.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans,
tomatoes, shredded pork, tortilla crisps, and drizzled with our
homemade bbq sauce. Served with a side of ranch dressing. 8.25
B & B CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings,garlic
then topped with blue cheese. Served with veggie and choice of potato. 11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- sub chili
VEGETABLE: Southwest Mix
BEER: 2.50 Corona & Corona Lite bottles
DRINK: Jose Cuervo Margaritas on the rocks 3.50
WINE: Fetzer Quartz Red or White 5.00
DESSERT: Trifecta Chocolate Cheese Cake 3.95