SUNDAY DINNER

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Download our lunch card app. Perka and start receiving your "Lunch
Punch"

APPETIZER: RIB BASKET  8.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served
with vegetable of the day and choice of potato. Please allow 20
minutes. 10.95
CHICKEN PENNE & ASPARAGUS
Tender chicken breast sautéed with fresh asparagus with white
wine, shallots, garlic, parmesan cheese and tossed with penne
pasta. 11.95
STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce
tossed tomatoes and red onions and Asiago cheese made with our

homemade caesar dressing and croutons. 9.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 7.95
CHILI SPUD
Baked Potato topped with homemade chili,con queso ,sour
cream,tomatoes & shredded lettuce. 6.95
SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and served over
pasta.
14.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.35- sub chili
VEGETABLE: Corn
BEER: 2.00 Domestic Pints & 7.00 Domestic Pitchers
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Peanut Butter Chocolate Cake 3.95