Saturday, April 20, 2013

SATURDAY DINNER


*Video gaming now available in bar area*
Download our lunch card app. Perka and start receiving your "Lunch Punch"

APPETIZER: FRIED ZUCHINNI
Fresh zuchinni deep fried & served W/ a side of ranch. 6.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 14.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic,
and topped with Feta cheese. Served with choice of potato and
vegetable. 11.95
ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red onions.
Served with our homemade Italian dressing. 8.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet san
marzano tomato sauce. 14.95
SHERRY STEAK
New York Strip Steak sautéed in a Sherry cream sauce with asparagus.
Served with potato & vegetable. 15.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable
of the day.
9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley- sub chili
VEGETABLE: Mixed Vegetables
BEER: Dogfish head 60min 5.50
DRINK: Belvedere Citrus & Mixer 4.00
DESSERT: Peanut Butter Chocolate Cake 3.95

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