FRIDAY DINNER

*Video gaming now available in bar area*
Download our lunch card app. Perka and start receiving your "Lunch Punch"

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese
layered and served with tortilla chips. 7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) 9.95
CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki
sauce then char grilled and served over Rice Pilaf. 9.95
SHRIMP & BROCCOLI PAN BAKE
Gulf shrimp sautéed along with broccoli in a parmesan cream sauce,
tossed with penne pasta then topped with Asiago cheese and baked
until golden brown. 15.95
CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans,
pineapple, and grilled chicken breast. 9.95
TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and char-grilled to order. Served
with vegetable and choice of potato.  15.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with asparagus
& mushrooms. Served with choice of potato & vegetable. 12.95
STEAK AND GRILLED SHRIMP
12oz. New York Strip with 6 grilled garlic shrimp. Served with choice of
potato and vegetable. 18.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla- sub chili
VEGETABLE: Asparagus
BEER: Sam Adams 22oz. 5.50
DRINK:Smirnoff Sorbet & Soda 4.00
DESSERT: Peanut Butter Chocolate Cake 3.95