APPETIZER: BBQ PORK NACHOS 8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Cole slaw upon
request. (No refills if sharing) 9.95CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request. 9.95
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and
parmesan cheese then baked to a golden brown. Served with choice of potato
and vegetable of the day. 16.95
ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic then baked with
Italian bread crumbs and Parmesan cheese. Served with veggies and potato.10.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served
with veggies and potato. 10.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with choice
of potato and vegetable. 13.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings.
Served on a New England roll that is buttered and grilled! 10.95
BAKED MOSTACIOLLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served
with garlic bread. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken & Rice / sub chili 1.50
VEGETABLE: Green Beans
BEER: Domestic Bottles 2.25
DRINK: Tres Leches & coffee
DESSERT: Turtle Cheese Cake 3.95
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