Monday, March 18, 2013

TUESDAY LUNCH


*Join us every Wednesday and Friday for all you can eat Fish Fry *

1/2 SANDWICH & SOUP OR SALAD
Half of our Reuben on Rye bread with your choice of soup or salad.
Sorry no substitutions!. $6.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day...... $7.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, with hot bacon dressing.. $12.95
CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice,
white wine, olive oil,peas and onions. Served with Vesuvio potatoes..... $8.95
BBQ PORK ONION SHOESTRING SANDWICH
Smoked pulled pork simmered in our secret BBQ sauce piled high
on a french roll and topped with onion shoestrings . Served with
fries and a pickle... $8.95
VELVEETA OLIVE BURGER
Fresh Black Angus Burger topped with a slice of Velveeta
cheese,bacon and an olive relish ! Served with fries,pickle & cole
slaw on request.... $7.75
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Baked Potato / sub chili 1.50
VEGETABLE:Buttered Corn
BEER:Blue Moon 4.00
DRINK: Martini's 6.00 on list
DESSERT: Turtle Cheese Cake 3.95

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