WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our reuben. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five

star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No

refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty

with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty

jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau

spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy

fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken at no extra charge!

17.95

CALIFORNIA WRAP

Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with

our finger mustard and wrapped up inside a giant tortilla. Served with fries and a

pickle.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CAJUN STEAK CAESAR SALAD

Fresh romaine lettuce tossed with our homemade caesar dressing and topped with

grilled cajun skirt steak.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Corn

Beer: Domestic bottles 3.00

DRINK: Carbliss Mango 7.00

DESSERT: Key Lime Pie 6.95

WEDNESDAY DINNER

APPETIZER: BOURBON PULLED PORK SLIDERS

Three bourbon glazed pork sliders topped with sautéed Green Peppers and Fried

Shoestring Onions. Served on brioche buns.

14.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five

star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No

refills if sharing)

16.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty

with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty

jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau

spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy

fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken at no extra charge!

17.95

BREADED PORK CHOP

Our breaded pork chop, seasoned and grilled. Served with choice of potato &

vegetable.

14.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

CHEESY CHICKEN PAN BAKE

Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs

baked to a golden brown.

16.95

HOT ROAST BEEF SANDWICH

Tender thin sliced beef piled high on white bread and topped with brown gravy.

Served with homemade mashed potatoes and gravy.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Corn

Beer: Domestic bottles 3.00

DRINK: Carbliss Mango 7.00

DESSERT: Key Lime Pie 6.95