WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Bonita wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 BURGER OF THE MONTH: THE BROOKLYN Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and grilled on Rye. Served with fries and a pickle. 17.95

 BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce. 16.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

STEAK & CHEDDAR Thin sliced beef on grilled white bread with cheddar cheese and served with horseradish sauce. Served with fries and a pickle. 14.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95 

BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans. 14.95

 GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of mushroom - sub chili $1.50

 VEGETABLE: California mix 

DRINK: Jameson Black Barrel & Mixer 5.00 

BEER: Domestic Priced Bottles 3.00

 DESSERT: Chocolate Cake 6.95

WEDNESDAY DINNER 

APPETIZER: BBQ PORK FRIES Topped with cheddar cheese and BBQ pork. Served with a side of ranch dressing. 9.95

 BURGER OF THE MONTH: THE BROOKLYN Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and grilled on Rye. Served with fries and a pickle. 17.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95 

GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable. 17.95 

GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 26.95 

BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 14.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of mushroom - sub chili $1.50 

VEGETABLE: California mix 

DRINK: Jameson Black Barrel & Mixer 5.00

 BEER: Domestic Priced Bottles 3.00 

DESSERT: Chocolate Cake 6.95