BURGER OF THE MONTH: THE BROOKLYN
Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000
Island sauce placed on top of a bed of grilled sauerkraut and a heaving layer of
Corned Beef. All stacked and grilled on Rye. Served with fries and a pickle.
17.95
MAHI SANDWICH
Grilled Mahi filet dusted with cajun seasoning on a brioche bun. Served with
15.95
POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes,
and cheese. Served with rice and beans.
14.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust.11.95
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with
choice of potato & Chef's vegetable.
13.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers,
onions, topped with cheddar cheese, black olives, jalapeño, tomatoes, sour cream
and guacamole. Served with a side of salsa.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili $1.50
VEGETABLE: California Mix
DRINK: Bloody Mary 5.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
APPETIZER: RIB BASKET 10.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust.
11.95
BURGER OF THE MONTH: THE BROOKLYN
Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce
placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and
grilled on Rye. Served with fries and a pickle.
17.95
POT ROAST TACOS
Served with rice and beans.
14.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice
of potato.
18.95
Grilled Mahi filet dusted with cajun seasoning on a brioche bun. Served with lettuce, tomato,
red onions, tartar sauce, and fries.
15.95
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato
& Chef's vegetable.
14.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped
with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with
a side of salsa.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili $1.50
VEGETABLE: California Mix
DRINK: Bloody Mary 5.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
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