1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade
potatoes and cranberry sauce.
12.95
MONTANA'S CHICKEN SANDWICH
Fresh cut chicken breast fried in our famous chicken finger batter with Montana's
special recipe sauce. Served on a brioche bun with fries and a pickle.
13.95
PHILLY STEAK WRAP
A huge flour tortilla stuffed with thinly sliced rib-eye steak, grilled mushrooms, onions
and mozzarella cheese. Served with fries & a pickle.
15.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions
and Asiago cheese made with our homemade caesar dressing and croutons.
15.95
BURGER OF THE MONTH: THE BROOKLYN
Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island
sauce placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All
stacked and grilled on Rye. Served with fries and a pickle.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Corn - sub chili $1.50
VEGETABLE: Cajun Corn
DRINK: Jameson's Black Barrel Mule 9.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Chocolate Cake 6.95
APPETIZER: BBQ WINGS
8 chicken wings tossed with our homemade BBQ sauce. Served with Ranch dressing.
9.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey
gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and
12.95
BURGER OF THE MONTH: THE BROOKLYN
Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce
placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and
grilled on Rye. Served with fries and a pickle.
17.95
CHICKEN ITALIANO
homemade Marinara sauce. Served with vegetable and choice of potato.
15.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,
crushed red peppers, green onion and tossed with pasta. SPICY!!
16.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers.
Served with choice of potato & vegetable.
14.95
ROMANO BAKED COD
Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs
and Parmesan cheese. Served with veggies and potato.
15.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and
Asiago cheese made with our homemade caesar dressing and croutons.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Corn - sub chili $1.50
VEGETABLE: Cajun Corn
DRINK: Jameson's Black Barrel Mule 9.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Chocolate Cake 6.95
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