TUESDAY LUNCH AND DINNER

***21 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our quesadilla. Served with your choice of soup or salad. Sorry no substitutions!
6.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
MUFFULETTA
Ham, salami, mortadella, mozzarella, lettuce, tomato, olive relish, and italian dressing. Served with fries.
8.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
9.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese, grilled onions, lettuce, tomato and a tomato chive aioli. Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad) SUBSTITUTE A TURKEY BURGER FOR NO
CHARGE
9.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, bacon, and tomatoes. Served with hot bacon
dressing.
14.95
BEEF & CHEDDAR CROISSANT
Thin sliced rib-eye piled high on a Croissant topped with cheddar
cheese. Served with a side of au jus, fries, and a pickle.
9.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes,
and chipotle ranch. Served with rice and beans.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo- sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Blue Moon Pints 4.00
DRINK: Hurricane 5.00
SHOT: Powers Irish whiskey 4.00
DESSERT: French Silk Pie 4.95

***21 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

TUESDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce.
8.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago
cheese, grilled onions, lettuce, tomato and a tomato chive aioli.
Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad) SUBSTITUTE A TURKEY BURGER FOR NO
CHARGE
9.95
MUFFULETTA
Ham, salami, mortadella, mozzarella, lettuce, tomato, olive relish, and italian dressing. Served with fries.
8.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
10.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, bacon, and tomatoes. Served with hot bacon
dressing.
14.95
STEAK & FRIED SHRIMP
14 oz New York Strip char-grilled with three fried shrimp. Served
with vegetable and choice of potato.
25.95
BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with choice of
potato and vegetable of the day.
12.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo- sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Blue Moon Pints 4.00
DRINK: Hurricane 5.00
SHOT: Powers Irish whiskey 4.00
DESSERT: French Silk Pie 4.95