Tuesday, February 25, 2020

WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH


1/2 SANDWICH AND SOUP OR SALAD
1/2 of our egg salad on white bread. Served with your choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese,
grilled onions, lettuce, tomato and a tomato chive aioli. Served on a
Brioche bun with fries and a pickle.YUM! (Does not include soup or
salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95

CHICKEN VESUVIO SANDWICH
Boneless skinless breast prepared Vesuvio style! Served on a pretzel
roll with fries and pickle. Sub Sweet potato fries for a 1.50 8.95

BEEF STROGANOFF SPUD
Baked potato topped with sliced New York strip steak and sautéed with
garlic, shallots, red wine, mushrooms, brown gravy and topped with
sour cream. 9.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole
and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle. 12.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of our caesar salad.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea- sub chili $1.50
VEGETABLE: Corn on the cob
BEER: Domestic priced bottles 2.50
DRINK: Bacardi oak heart & Mixer 4.00
DESSERT: French Silk Pie 4.95


WEDNESDAY DINNER

APPETIZER: SHRIMP SCAMPI 11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese, grilled onions, lettuce, tomato and a tomato chive aioli. Served on a Brioche bun with fries and a pickle.YUM! (Does not include soup or salad) SUBSTITUTE A
TURKEY BURGER FOR NO CHARGE 9.95

CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice, white
wine, olive oil,peas and onions. Served with Vesuvio potatoes. 13.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 22.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce.
Served with veggies and potato. 12.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 15.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of our caesar salad.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea- sub chili $1.50
VEGETABLE: Corn on the cob
BEER: Domestic priced bottles 2.50
DRINK: Bacardi oak heart & Mixer 4.00
DESSERT: French Silk Pie 4.95

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