Saturday, February 29, 2020

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 9.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day. 9.95

CHILI MAC
Our homemade macaroni and cheese mixed with our award
winning chili and topped with melted cheddar cheese. 9.95

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago
cheese, grilled onions, lettuce, tomato and a tomato chive aioli.
Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE 9.95

BBQ PORK GRILLED CHEESE
Grilled cheese sandwich on multi grain bread topped with our
homemade BBQ pork. Served with fries and a pickle. 9.95

BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing,
Asiago cheese, croutons and topped with six blackened shrimp.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom- sub chili $1.50
VEGETABLE: Green beans
BEER: Miller lite/Coors lite pints 2.00 pitchers 7.00
DRINK: Pendleton Whiskey & Mixer 4.00 / Bloody Mary's 5.00
WINE: Copper Ridge Chardonnay 5.00
DESSERT: French Silk Pie 4.95

SUNDAY DINNER

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with re fried beans, cheddar cheese, tomatoes, black olives, and green onions. Served with sour cream. 8.95

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese, grilled onions, lettuce, tomato and a tomato chive aioli. Served on a Brioche bun with fries and a pickle.YUM! (Does not include soup or salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust. 9.95

PEPPERCORN PORK CHOP
Bacon wrapped chop sautéed with fresh garlic, shallots, red wine and
black cracked peppercorns. Served with our vegetable of the day and
choice of potato. 12.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green
peppers and onions. Served with potato & veggie. 13.95

STEAK ITALIANO
N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and marinara. Served with vegetable and choice of potato. 22.95

BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago
cheese, croutons and topped with six blackened shrimp.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom- sub chili $1.50
VEGETABLE: Green beans
BEER: Miller lite/Coors lite pints 2.00 pitchers 7.00
DRINK: Pendleton Whiskey & Mixer 4.00 / Bloody Mary's 5.00
WINE: Copper Ridge Chardonnay 5.00
DESSERT: French Silk Pie 4.95

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