Friday, February 28, 2020

SATURDAY LUNCH AND DINNER

***17 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

SATURDAY LUNCH


BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese, grilled onions, lettuce, tomato and a tomato chive aioli. Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95
BUFFALO RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our buffalo style chicken fingers.
11.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
CHILI MAC
Our homemade macaroni and cheese mixed with our award
winning chili and topped with melted cheddar cheese.
9.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
12.95
HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll withdijon mustard. Served with fries and a pickle.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black bean topped with cilantro & sour cream- sub chili $1.50
VEGETABLE: Broccoli
BEER: Lagunitas IPA 6.00
DRINK: Pendleton Whiskey & Coke 4.00
WINE: Copper Ridge Chardonnay 5.00
DESSERT: French Silk Pie 4.95

***17 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

SATURDAY DINNER

APPETIZER: CHIPS WITH MANGO GUACAMOLE 6.95

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese,
grilled onions, lettuce, tomato and a tomato chive aioli. Served on a
Brioche bun with fries and a pickle.YUM! (Does not include soup or
salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato
and vegetable
11.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and
choice of potato.
15.95
B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun
seasoning. Served with vegetable of the day and choice of potato.
22.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
12.95
SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over fettuccine.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black bean topped with cilantro & sour cream- sub chili $1.50
VEGETABLE: Broccoli
BEER: Lagunitas IPA 6.00
DRINK: Pendleton Whiskey & Coke 4.00
WINE: Copper Ridge Chardonnay 5.00
DESSERT: French Silk Pie 4.95

No comments:

Post a Comment