SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served with a pickle and fries.
9.75

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy.
Served with fries & a pickle.
7.95

POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped
with lettuce, tomatoes, and cheese. Served with rice and
beans.
8.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch
dressing and topped with our hand battered chicken fingers.
10.95

TUNA WRAP
Fresh tuna salad, diced tomato, shredded lettuce, &
cheddar cheese stuffed into a tortilla. Served with fries.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
WINE: Chateau Souverain Chardonnay 7.00
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Boston Cream Pie 4.95

SUNDAY DINNER

APPETIZER: REUBEN EGG ROLLS
Corned beef, swiss cheese, and sauerkraut wrapped and deep
fried. Served with a side of thousand island dressing.
7.95

STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
15.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw,
lettuce, tomato, ketchup, and corned beef. Be careful its BIG!!
Served with a pickle and fries.
9.75

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch
dressing and topped with our hand battered chicken fingers.
10.95

JAMAICAN JERK CHOP
A boneless bacon wrapped chop marinated & cook with jerk
seasoning and topped with grilled pineapple. Served with
vegetable of the day and choice of potato.
11.95

SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over
Spanish rice.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
WINE: Chateau Souverain Chardonnay 7.00
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Boston Cream Pie 4.95