SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
10.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle.
7.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served with choice of potato and veggies.
9.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and
bacon. Served with lettuce, tomato, pickle and fries.
8.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime
juice and tossed in a Balsamic Vinaigrette
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Chef's Blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Stella 4.75
DRINK: Vtg Punch 4.00
DESSERT: Boston Cream Pie 4.95

SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE & SALSA 6.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

VILLAGE CHOP
Bacon wrapped chop sautéed with mushrooms, garlic, shallots,
red wine, and brown gravy. Served with veggies and potato.
10.95

SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots,
tomatoes, crushed red pepper, green onion and tossed with
fettucine. A bit spicy!
15.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served with choice of potato and veggies.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Chef's Blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Stella 4.75
DRINK: Vtg Punch 4.00
DESSERT: Boston Cream Pie 4.95