TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› 1/2 of our chicken salad on rye bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

CHICKEN PALERMO
› Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage , and seasonings in a parmesan cream
sauce. Served over pasta.
11.95

CHICKEN CAESAR PITA
› Crispy romaine lettuce and tender grilled chicken breast
tossed with Asiago cheese and our delicious caesar dressing.
Served with fries and a pickle.
7.95

BEEF STEW
› Tender beef-tip simmered with onions, celery, potatoes, peas
and carrots. A Village favorite!! Served in a bread bowl.
8.95

MEATLOAF PLATE
› Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

BUFFALO SHRIMP CAESAR
› Our caesar salad topped with fried shrimp tossed in buffalo
sauce.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Lentil with sausage - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Boston Cream Pie 4.95

TUESDAY DINNER

APPETIZER: PHILLY STEAK PIZZA
› 9 inch pizza topped with PHILLY steak, marinara, onions, green
peppers, and mozzarella cheese! Grilled to perfection. Add giardiniera
for an extra $.50 to spice it up!
8.95

CHICKEN PALERMO
› Tender strips of chicken sautéed with diced tomatoes, ground Italian
sausage , and seasonings in a parmesan cream sauce. Served over
pasta.
12.95

CLAMS SCAMPI
› Sautéed in garlic & lemon butter sauce and served over fettucine
9.95

FETA PORK MEDALLIONS
› Two pork medallions sautéed with onions, mushrooms, shallots,
garlic, and topped with Feta cheese. Served with choice of potato
and vegetable.
11.95

MEATLOAF PLATE
› Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

BEEF STEW
› Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. A Village favorite!! Served in a bread bowl.
8.95

BUFFALO SHRIMP CAESAR
› Our caesar salad topped with fried shrimp tossed in buffalo sauce.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Lentil with sausage - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Boston Cream Pie 4.95