MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› 1/2 of our Cuban. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
› Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
7.95

CHICKEN FRANCES SANDWICH
› Tender breast of chicken in a light egg batter, seasoned and
sautéed in a lemon wine sauce on a bun with lettuce and tomato.
Served on a pretzel bun with fries and a pickle.
8.95

TEXAS BURGER
› Char-grilled and topped with cheddar cheese, bacon, grilled
onions, and a side of our homemade BBQ sauce on a bun. Served
with fries.
8.95

L.A. CLUB WRAP
› Traditional club, with sliced avocado rolled in a flour tortilla.
Served with fries and a pickle.
7.95

STEAK HOUSE SALAD
› Mixed greens topped with seasoned steak, mozzarella cheese,
tomatoes, fried onion strings Served with a side chipotle ranch
dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Vegetable Medley
WINE: Chateau Souverain Chardonnay 7.00
BEER: Miller Lite/Coors Light Pints 2.00 - Pitchers 7.00
DESSERT: Boston Cream Pie 4.95

MONDAY DINNER

APPETIZER: BUFFALO BASKET
› A spicy sampler that will buffalo your socks off. 3 world famous
fingers, 3 jumbo shrimp, and 5 wings all tossed in our buffalo sauce.
Served with blue cheese.
12.95

HOT TURKEY SANDWICH
› Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
7.95

CHICKEN FRANCÉS
› Tender breast of Chicken in light egg batter, seasoned and sautéed
in a lemon wine sauce. Served with your choice of potato and
vegetable.
12.95

IRISH STEAK PASTA
› N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and
mushrooms, with an Irish whiskey cream sauce. Served over pasta.
12.95

JAMAICAN JERK CHOP
› A boneless bacon wrapped chop marinated & cook with jerk
seasoning and topped with grilled pineapple. Served with vegetable
of the day and choice of potato.
11.95

HERB SALMON
› Salmon filet marinated and grilled with fresh herbs. Served with
choice of potato and vegetable of the day.
14.95

STEAK HOUSE SALAD
› Mixed greens topped with seasoned steak, mozzarella cheese,
tomatoes, fried onion strings Served with a side chipotle ranch
dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Vegetable Medley
WINE: Chateau Souverain Chardonnay 7.00
BEER: Miller Lite/Coors Light Pints 2.00 - Pitchers 7.00
DESSERT: Boston Cream Pie 4.95