FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our homemade tuna salad on a croissant. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce.
9.95

CHICKEN FIESTA WRAP
Mixed greens, grilled chicken, mozzarella cheese, black beans, corn, jalapenos, tomatoes, lettuce and fried onion strings wrapped in a flour
tortilla. Served with a side of chipotle ranch dressing.
8.95

RIB-EYE PHILLY WRAP
Thin sliced rib-eye grilled with mushrooms, onions, Swiss, and
mozzarella cheeses. Served on a french roll with french fries, pickle
and cole slaw.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
10.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis,
tomato, cucumbers, and roasted red peppers. Served with balsamic
vinaigrette.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Pints 4.00
DRINK: Bulleit Rye & Coke 5.00
DESSERT: Boston Cream Pie 4.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made
B.B.Q. sauce. Served with choice of potato and vegetable of the day.
10.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over
fettuccini.
11.95

STEAK MARSALA
N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato.
15.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
12.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis,
tomato, cucumbers, and roasted red peppers. Served with balsamic
vinaigrette.
8.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Pints 4.00
DRINK: Bulleit Rye & Coke 5.00
DESSERT: Boston Cream Pie 4.95