WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Homemade Chicken Salad. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

CHICKEN FIESTA WRAP
Mixed greens, grilled chicken, mozzarella cheese, black beans, corn, jalapenos, onions, tomatoes, lettuce and fried onion strings wrapped in a flour tortilla. Served with a side of chipotle ranch dressing.
8.95

CHUB SUB
Sliced ham, mortadella, salami and mozzarella served on a
french roll with lettuce, tomatoes, olives, suntan peppers, oil and vinegar. Served with fries and a pickle.
7.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and
vegetable.
9.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Peas & Carrots
BEER: Domestic Bottles 2.25
DRINK: Smirnoff Apple & Mixer 3.00
SHOT: Uncle Bobs Root beer whiskey 2.00
DESSERT: Boston Cream Pie 4.95

WEDNESDAY DINNER

APPETIZER: HOT FETA ARTICHOKE DIP 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato.
10.95

VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato.
16.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato.
11.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato
and vegetable.
14.95

PENNE PASTA CHICKEN AND MORTADELLA
Grilled chicken, mortadella,mushrooms & peas, seasoned then tossed with penne pasta in an alfredo cream sauce.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Peas & Carrots
BEER: Domestic Bottles 2.25
DRINK: Smirnoff Apple & Mixer 3.00
SHOT: Uncle Bobs Root beer whiskey 2.00
DESSERT: Boston Cream Pie 4.95