WEDNESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our bonita wrap. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and onions. Served with fries and a pickle.
6.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red peppers.
Served with balsamic vinaigrette.
7.95

PINEAPPLE EXPRESS CHICKEN SANDWICH
Grilled chicken breast topped with our homemade B.B.Q.
sauce, roasted red peppers, Swiss cheese and grilled
pineapple slices on a french roll. Served with fries and a
pickle.
8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

STEAK TORTA
Sliced New York steak seasoned, breaded, fried & topped
with shredded lettuce, tomatoes, mayo and avocados on a
Fresh Torta roll. Served with fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Green bean parmesan
BEER: Domestic Priced Bottles 2.25
DRINK: Smirnoff Vanilla & Cranberry 4.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

VIDEO GAMING IN BAR AREA

WEDNESDAY DINNER

APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and bbq pork.
Served with sour cream and guacamole.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

STEAK TORTA
Sliced New York steak seasoned, breaded, fried & topped with shredded lettuce, tomatoes, mayo and avocados on a Fresh Torta roll. Served with fries and a pickle.
9.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown.
12.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red peppers.
Served with balsamic vinaigrette.
8.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with
choice of potato & vegetable.
11.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with
fresh garlic and shallots. Served with choice of potato and
vegetable.
11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Green bean parmesan
BEER: Domestic Priced Bottles 2.25
DRINK: Smirnoff Vanilla & Cranberry 4.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95