SUNDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

CHICKEN FAJITA PITA
Tender strips of chicken grilled with onions & peppers, topped with cheddar cheese, lettuce and tomatoes. Served with rice and beans.
8.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade
meatballs with brown gravy stuffed in our N.E.Roll. Served
with fries and pickle.
7.95

POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped
with lettuce, tomatoes, and cheese. Served with rice and
beans.
8.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice
and tossed in a Balsamic Vinaigrette
8.95

STUFFED PEPPER
One oven baked pepper stuffed with ground beef, rice,
seasonings, and topped with marinara. Served with
vegetable of the day.
6.95

BBQ TURKEY BURGER
Seasoned turkey burger topped with our homemade bbq
sauce. Served with lettuce, tomato, pickle and fries.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced
tomato, black olives, lettuce, cheddar cheese and green
onions, topped with a little sour cream.
7.95

SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over fettuccine.
9.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable.
11.95

B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and choice of potato.
16.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day.
14.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime
juice and tossed in a Balsamic Vinaigrette
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95