Friday, April 8, 2016

SATURDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

AUSTIN BURGER
Our 10 oz hand packed burger char- grilled and topped
with American cheese, grilled green peppers, bacon and
a fried egg! Served with fries and a pickle.
8.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

VEGGIE SPUD
Topped with sautéed onions, peppers, spinach,
mushrooms and red sauce.
7.95

CAJUN CHICKEN SPINACH SALAD
Grilled Chicken breast with Cajun spices served on top
of our fresh spinach salad mixed with diced tomatoes,
chopped egg, red onion, sliced mushrooms, and hot
bacon dressing on the side.
9.95

VELVEETA STEAK SANDWICH
Thin sliced rib-eye topped with sautéed mushrooms &
onions then topped with Velveeta cheese. Served with
fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Cauliflower Au gratin
BEER: Goose Island Green Line 4.75
DRINK: Absolut Raspberri & Lemonade 3.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: FRIED ZUCCHINI
Fresh zucchini deep fried & served w/ a side of ranch.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

ROAST PORK LOIN
Seasoned, slowly roasted tenderloin served with
homemade, mashed potatoes, vegetable of the day & gravy.
12.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable.
18.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime
Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Cauliflower Au gratin
BEER: Goose Island Green Line 4.75
DRINK: Absolut Raspberri & Lemonade 3.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

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