VIDEO GAMING IN BAR AREA
SUNDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our egg salad on white bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95
TUNA WRAP
Fresh tuna salad, diced tomato, shredded lettuce, & cheddar cheese stuffed into a tortilla. Served with fries.
7.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is
buttered and grilled!
10.95
LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of dressing on the side.
8.95
STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons.
10.95
TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon, grilled onions, and a side of our homemade BBQ sauce on a bun. Served with fries.
8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add Cheese $.50- Sub Chili 1.50
VEGETABLE: Green beans
BEER: Goose Island Green Line Pale Ale 4.75-Miller/Coors Pints 2 Pitcher 7
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95
VIDEO GAMING IN BAR AREA
SUNDAY DINNER
APPETIZER: BBQ PORK SLIDERS
Four bbq pork sliders topped with our homemade cole
slaw.
7.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95
STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine
lettuce tossed tomatoes and red onions and Asiago cheese
made with our homemade caesar dressing and croutons.
10.95
JERK CHICKEN BREAST PLATTER
An 8oz chicken breast marinated in jerk seasoning, then
grilled to perfection! A bit spicy!! Served with choice of
potato and veggie of the day.
10.95
B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun
seasonings, garlic and then topped with blue cheese. Served
with veggie and choice of potato.
11.95
GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh
garlic. Served with veggie and choice of potato.
15.95
SHRIMP AL FORNO PAN BAKE
Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with Italian bread crumbs.
14.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Green beans
BEER: Goose Island Green Line Pale Ale 4.75-Miller/Coors Pints 2 Pitcher 7
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95
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