SATURDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

COD CLUB SANDWICH
Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle.
8.95

BLT CHICKEN SALAD
Choice of dressing.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

CHICKEN SALAD PLATE
A scoop of chicken salad, fruit & cottage cheese.
8.25

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

BBQ PORK BURGER
10 oz Angus burger topped with our pulled bbq pork and cole slaw. Served with fries and a pickle.
9.25

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish
rice, guacamole and Chipotle ranch wrap in a Flour
Tortilla and sliced in half for hand held eating. Served
with fries.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Asparagus topped with bernaise
BEER: Goose Island Green Line Pale Ale 4.75
DRINK: Smirnoff Orange Punch 3.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: CRAB DIP
Served with toasted crostini's
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable.
18.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
14.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red
onions, mushrooms, olive oil, lemon, and a red wine
sauce. Served with vegetable and choice of potato.
11.95

BLT CHICKEN SALAD
Choice of dressing.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Asparagus topped with bernaise
BEER: Goose Island Green Line Pale Ale 4.75
DRINK: Smirnoff Orange Punch 3.00
DESSERT: Chocolate Brownie Cheese Cake 4.95