WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

SOUTHWEST CHICKEN WRAP

Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle ranch, and our veggie mix of

black beans, corn, red peppers, green peppers, onions,wrapped in a flour tortilla. Served with fries and a pickle.

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

19.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a

side chipotle ranch dressing.

19.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

TURKEY TWISTER

Fresh turkey sliced and rolled in a flour tortilla with Swiss cheese, lettuce, tomato and tomato chive aioli. Served

with fresh fruit.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.25

DRINK: Jack and coke can 5.00-Surfside blueberry lemonade 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

WEDNESDAY DINNER

APPETIZER: STEAK FAJITA QUESADILLA 19.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish

sauce available on request. While it lasts!!

19.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then

topped with blue cheese. Served with veggie and choice of potato.

18.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro

Cream Sauce. Served over pasta.

17.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried

onion strings Served with a side chipotle ranch dressing.

19.95

SHRIMP ALFREDO

Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.25

DRINK: Jack and coke can 5.00-Surfside blueberry lemonade 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95