Saturday, November 7, 2026

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
12.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a
generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese
Crumbles! Don't knock it till you try it!
16.95

ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onio
ns, lettuce, tomato and tomato chive aioli. Served on a brioche bun with fries and a pickle.
17.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and
green peppers.
13.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served
with fries, pickle and coleslaw on request
17.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our
world famous chicken fingers.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub Chili 1.50
VEGETABLE: Corn
BEER: Miller Lite Pints 3.25 / Pitchers 10.00
DRINK: Jack & Coke Cans 5.00 / Bloody Mary 6.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut Butter Cream Pie 7.95

SUNDAY DINNER

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust. While it lasts!!
12.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous
portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it
till you try it!
16.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green
peppers.
13.95

ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive
aioli. Served on a brioche bun with fries and a pickle.
17.95

HOME STYLE CHOP
Boneless chop char-grilled and served with homema


de stuffing, mashed potatoes, and vegetable
of the day.
18.95

SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle
cream sauce and tossed with fettuccine.
19.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world
famous chicken fingers.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub Chili 1.50
VEGETABLE: Corn
BEER: Miller Lite Pints 3.25 / Pitchers 10.00
DRINK: Jack & Coke Cans 5.00 / Bloody Mary 6.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut Butter Cream Pie 7.95



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