SATURDAY LUNCH
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried
juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and
mayo. Complements well with Yellow or Dijon Mustard.
15.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served
with homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp, but
with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
17.95
SMOTHERED CHICKEN SANDWICH
Grilled chicken breast topped with sautéed mushrooms, onions, cheddar cheese & homemade
aioli. Served on a brioche bun with fries & pickle
16.95
VILLAGE BURGER
Our certified Angus burger grilled and topped with bordalaise sauce. Served with fries and a
pickle.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black bean- sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Modleo Pints 5.00
DRINK: Jack & Coke Cans 5.00-Suncruiser blueberry lemonade 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Lemon Berry Mascarpone Cake 7.95
SATURDAY DINNER
APPETIZER: SHRIMP CEVICHE 14.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy
pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo.
Complements well with Yellow or Dijon Mustard.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
BERNAISE PORK CHOP
Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and vegetable
of the day.
18.95
SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream
sauce and tossed with fettuccine.
19.95
HOT ROAST BEEF SANDWICH
Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with homemade
mashed potatoes and gravy.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black bean- sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Modleo Pints 5.00
DRINK: Jack & Coke Cans 5.00-Suncruiser blueberry lemonade 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Lemon Berry Mascarpone Cake 7.95
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